Easiest carmel recipe EVER. Only one ingredient and tastes better than any other carmel I’ve ever had, (homemade or otherwise)! The hardest part is finding things to dip and drizzle with carmel!!!
1 can SWEETENED Condensed Milk
(I usually make AT LEAST two cans at a time though…it’s SO delicious!!!)
1. Prep: Remove label from can(s) and protect your crockpot from the risk of rust by lining with aluminum foil or a glass plate.
2. Place UNOPENED can(s) of Sweetened Condensed Milk in crockpot (on top of foil or plate) and fill with water until can(s) are completely submersed.
3. Cook on low for 8 hours.
4. Allow to cool until can is touchable (long enough to open).
5. Eat. Yum!!